โดย:FAO
วันที่:August 20, 2012
U-Knowledge:
ประเภท: หนังสือ
ป้ายคำ:, , ,

“This publication has attempted to highlight the extent of bio-diversity in vegetable crops which are in commercial production and consumption, as well as those under-utilized species commonly being used. The present status of commercial vegetable production and distribution has been described, as well as areas of improvements in production technology. Against this background, this publication is considered timely and useful for policy makers, educationists, researchers, extension officers and individuals interested in the vegetable industry. In addition, this publication will be of interest to producers and consumers alike and university students.”

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